PLANT-BASED vs. MEAT: WHAT’S ON YOUR PLATE?
HIGHLIGHTS:Plant-Based Meat is made from ...
06
Jan
17
Dec
Spicy, Diverse, and Oh-So-Delicious—What’s the Secret Behind South-Indian Cuisine?
South-Indian cuisine is a world of bold flavours, rich aromas, and a diverse range of spices that have captured t...
10
Dec
What Makes Jagavi Kritunga the Best and Most Crowded Restaurant in Hyderabad?
Hyderabad, renowned for its vibrant food culture, has an array of dining options that promise diverse flavours an...
30
Nov
Easy Ragi Mudda & Radish Sambhar: Your Go to Comfort Meal
If you’ve ever craved the soulful, rustic flavours of Rayalaseema, you don’t have to look far- JAGAVI KRITUNGA- b...
06
Nov
Taste the Tradition: Making Authentic Gongura Rice
Gongura rice is a beloved dish from the southern part of India, especially in Andhra Pradesh and Telangana. Known...
16
Oct
ANDHRA AVAKAY CHICKEN BIRYANI: AN EXQUISITE FUSION OF SPICES AND TASTE
When it comes to Indian cuisine, few dishes evoke as much passion and loyalty as biryani. This beloved rice dish,...
09
Oct
NAVRATRI FASTING FEAST: 9 DAYS OF FLAVOURFUL RECIPES EVERY ONE MUST TRY
Navratri, a significant festival in India, celebrates the divine feminine through nine nights of devotion, dance,...
26
Sep
Seafood vs Fish Curries: What Makes Fish So Special?
In Jagavi’s Kritunga, which is considered the best restaurant in Hyderabad for pure Rayalaseema and Andhra food, ...
16
Sep
7 Easy Fish Recipes That You Can Make in 30 Minutes
Fish is something that people would always enjoy eating and this recipe is one of the tastiest and easy to make r...
28
Aug
Exploring Seafood: The Rise in Popularity of Prawns 65
When it comes to the world of seafood, not many dishes have had as much hype as Prawns 65. This dish, which is as...