Jagavis Kritunga Restaurant – Blog
Exploring Seafood: The Rise in Popularity of Prawns 65
When it comes to the world of seafood, not many dishes have had as much hype as Prawns 65. This
How to Make the Perfect Chicken 65 at Home
Are you craving that crispy, spicy, and utterly delicious Chicken 65, just like you get at the best restaurant in
Why Jagavi’s Kritunga is the Best Restaurant in Hyderabad
Welcome to Jagavi’s Kritunga, where every meal is a journey through the rich and diverse flavours of Andhra and Rayalaseema
Mouth Watering Halwa Recipes
Introduction Get ready to be taken on a mouth-watering tour through the heart of Andhra Pradesh dining with Jagavi’s Kritunga
7 Healthy, Traditional Soups to Boost Immunity & Keep You Warm This Monsoon
When the skies open up and that first drop of monsoon rain hits the ground, there is nothing better than
How Restaurants Enhance Family Time?
The Role of Restaurants in Strengthening Family Bonds Dining out has always been a cherished activity for families. It offers
Exploring Different Types of Roti Recipes
Introduction to Roti Roti is a regular part of Indian households as it is a flexible bread item that has
Bread VS Rice: The Staple Foods of North and South Indian Kitchens
Introduction In the world of food, few controversies are as provocative as the timeless struggle between bread and rice. Which
Chef’s Secret: Kritunga’s Flavourful Andhra Mutton curry
When it comes to authentic Andhra cuisine, there’s one dish that stands out, and that is the flavourful Andhra Mutton
Discover the staple of Rayalaseema cuisine: Authentic Natu Kodi Pulusu Recipe
Natu Kodi Pulusu is a traditional South Indian curry, that mainly comes from the Rayalaseema region. It incorporates the rich