Easy Ragi Mudda & Radish Sambhar: Your Go to Comfort Meal
If you’ve ever craved the soulful, rustic flavours of Rayalaseema, you don’t have to look far- JAGAVI KRITUNGA- b...
30
Nov
06
Nov
Taste the Tradition: Making Authentic Gongura Rice
Gongura rice is a beloved dish from the southern part of India, especially in Andhra Pradesh and Telangana. Known...
16
Oct
ANDHRA AVAKAY CHICKEN BIRYANI: AN EXQUISITE FUSION OF SPICES AND TASTE
When it comes to Indian cuisine, few dishes evoke as much passion and loyalty as biryani. This beloved rice dish,...
26
Sep
Seafood vs Fish Curries: What Makes Fish So Special?
In Jagavi’s Kritunga, which is considered the best restaurant in Hyderabad for pure Rayalaseema and Andhra food, ...
16
Sep
7 Easy Fish Recipes That You Can Make in 30 Minutes
Fish is something that people would always enjoy eating and this recipe is one of the tastiest and easy to make r...
28
Aug
Exploring Seafood: The Rise in Popularity of Prawns 65
When it comes to the world of seafood, not many dishes have had as much hype as Prawns 65. This dish, which is as...
01
Aug
How to Make the Perfect Chicken 65 at Home
Are you craving that crispy, spicy, and utterly delicious Chicken 65, just like you get at the best restaurant in...
15
Jul
Why Jagavi’s Kritunga is the Best Restaurant in Hyderabad
Welcome to Jagavi's Kritunga, where every meal is a journey through the rich and diverse flavours of Andhra and R...
10
Jul
Mouth Watering Halwa Recipes
IntroductionGet ready to be taken on a mouth-watering tour through...
04
Jul
7 Healthy, Traditional Soups to Boost Immunity & Keep You Warm This Monsoon
When the skies open up and that first drop of monsoon rain hits the ground, there is nothing better than a hot bo...