Pesarattu: A savoury green gram pancake or crepe that is similar to dosa but not the same. It is often served with ginger chutney and also goes great along with upma.
Pulihora: Tamarind Lemon rice, seasoned with spices, curry leaves, and peanuts. It is considered as breakfast, lunch and dinner too.
Kodi Pulao: A fragrant chicken pulao infused with traditional Andhra spices. Andhra Chicken Pulao is just like a comfort food for many.
Gutti Vankaya Kura: Stuffed brinjal curry, rich in flavour and spices. Often mixed with rice and eaten, it is said that the brinjals melt in your mouth as soon as you take a bite.
Bobbatlu: Sweet flatbreads filled with jaggery and chana dal, a festive treat. Mostly seen at the time of festivals or at the time of occasions.