Brown rice is not a choice for everyone in Buryani, but adding this makes it rich in Fibre.
Do not miss on your carbs, add plenty of veggies to your biryani to make it more healthy
Rather than using normal cooking oils, use olive or avocado oil to make it more healthier
Skinless chicken, fish or paneer should be used more than lamb or skinned chicken.
Limit the use of ghee, cream or deep-fried onions. Use low-fat yoghurt, not your curd.