Mastering the Art of Soft and Fluffy Rotis Is Easier Than You Think!
Knead Right:
Use soft dough and knead it well for at least 5-7 minutes until smooth.
Resting Time:
Let the dough rest covered for 15-20 minutes to relax gluten and make rolling easier.
Rolling Technique:
Roll gently and evenly to achieve uniform thickness, ensuring even cooking.
Hot Tawa:
Preheat your tawa or skillet well before cooking each roti to get that delightful puff.
Butter Love:
Brush with butter or ghee right off the tawa for that extra softness and flavour.
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