ROASTING THE SPICES- Start by dry roasting the red chilies, coriander seeds, cumin seeds, fennel seeds.
PREPARE THE PANEER- Cut the paneer into cubes or thick slices, depending on your preference.
GHEE ROAST BASE- In a large pan or skillet, heat ghee over medium heat by adding curry leaves.
MIX THE SPICE- Now, add the ground spice mix into the pan and cook it for 2-3 minutes.
GARNISH AND SERVE- Serve your South Indian Paneer Ghee Roast hot, accompanied by roti or naan.