Perfect Roasting: Achieve a golden-brown perfection by roasting kaju on low heat for an even, aromatic finish.
Balance of Spices: Enhance the natural richness of Kaju with a balanced mix of spices that complement its flavour without overpowering it.
Creamy Base: Create a velvety texture by blending kaju into a smooth paste for gravies and sauces.
Pairing Ingredients: Pair Kaju with ingredients like saffron, cardamom, and ghee to bring out its luxurious taste in traditional recipes.
Texture Play: Use whole, crushed, or powdered Kaju to add a delightful texture to both sweet and savoury dishes.