Fish is something that people would always enjoy eating and this recipe is one of the tastiest and easy to make recipes in Andhra. So here we present a compilation of seven easy-to-prepare fish recipes that can be made in less than 30 minutes by Jagavi’s Kritunga, which is famously known as the best restaurant in Hyderabad for preserving the Rayalaseema and Andhra Pradesh’s authentic culinary culture. From the spices that can set your palate aflame or those that are not too hot, the following dishes will give Andhra cuisine a taste at your doorstep.
Chepala Pulusu
Chepala Pulusu is another example of Andhra Pradesh cuisine, especially the Rayalaseema region’s endemic. This recipe of fish curry is sour and hot, full of tamarind pulp, onions and a hot list of spices. Preparation involves covering the fish in turmeric and chilli powder to prepare it. Saute the onions in a pan and green chillies followed by curry leaves and ginger garlic paste. Tamarind juice and spices are to be added followed by a process of simmering of the food. This is followed by the addition of the marinated fish into the pan, and cooking until it is tender to the right texture. This can be best enjoyed with steamed rice or with the traditional Ragi Mudda for an authentic meal.
Fish Fry
A very yummy dish with rice, the Andhra-style Fish Fry is something that can be prepared very easily. Rinse and peel the skin of the fish then apply turmeric, red chili powder, coriander powder, and salt to your fish. It is done by surfing in a hot pan until bony and golden brown. Spices are used in the preparation of the fish which is enhanced by the way the fish is fried; marinating the fish makes every bite a spicy one. It goes best with Natu Kodi Pulusu which is a stew that will make your meal very filling and nutritious.
Spicy Fish Masala
This recipe is ideal for those who enjoy bold flavours. Start by making a masala paste using onions, tomatoes, ginger, garlic, and a blend of spices. Cook the paste until the oil separates, then add the fish fillets. Let the fish cook in the rich masala for about 10 minutes, allowing the flavours to meld together. This dish pairs beautifully with Chicken Biryani, creating a feast that highlights the best of Andhra cuisine.
Fish Biryani
For a twist on the classic Chicken Biryani, try making a Fish Biryani that’s just as aromatic and delicious. Begin by marinating fish fillets in yogurt, turmeric, and biryani spices. Cook basmati rice with whole spices until it’s fluffy and fragrant. In a separate pot, layer the marinated fish with the rice, sprinkling saffron milk and fried onions between layers. Steam on low heat until the fish is cooked through and the rice is infused with the biryani spices. This dish is a showstopper and a great way to introduce variety into your meals.
Lemon Pepper Fish
This recipe is an ideal one because it does not take time to prepare, is light and has a delicious taste. Coat fish in lemon juice, black pepper that has just been ground and a hint of garlic. Saute the fish until it turns golden brown and cooked to a crisp. As it is seen, this dish is very plain which makes it suitable for those clients who do not want their food to be spicy. Eat it with Ragi Mudda on the side for a perfect meal that will leave your belly full.
Fish Pulao
Fish Pulao is an all-in-one dish that has fish as the star of the dish complemented by the rich flavours of Andhra spices. First, prepare spices and a little oil, and sauté onions, ginger and garlic in a pot. You must put in the fish, rice and water and allow it to boil until the rice is well cooked and the fish tender. The result is a delicious pulao which can be had as lunch or dinner in a jiffy. Serve it with some Natu Kodi Pulusu by its side for a wholesome meal that would also cover you with the genuine Andhra taste.
Andhra Fish Pakoras
Fish Pakoras are very famous in Andhra Pradesh, and they can be taken as a snack with a cup of tea. For these, fish have to be cut into small pieces and then had to be coated in gram flour, chilli powder, turmeric and salt. Make sure that they turn crispy and golden brown after frying them. These pakoras are occasions apt for entertaining your guests, or any time you feel like munching on something tangy. It is best eaten with a spicy tamarind chutney to enhance the taste. The dish serves well with spicy tamarind sauce.
Why Jagavi’s Kritunga is The Best Restaurant in Hyderabad?
At Jagavi’s Kritunga, we pride ourselves on being the best restaurant in Hyderabad, offering an authentic taste of Rayalaseema and Andhra cuisine. Our dishes, whether it’s the comforting Ragi Mudda, the spicy Natu Kodi Pulusu, or the aromatic Chicken Biryani, are crafted with the finest ingredients and traditional recipes passed down through generations. We believe in preserving the rich culinary heritage of Andhra Pradesh while adding our unique touch to each dish.
Fish lovers will find a special place in their hearts for the diverse and flavorful fish dishes we serve, each one prepared with the same dedication and care that defines our entire menu. Whether you’re dining in or trying these recipes at home, you can trust that every bite will transport you to the heart of Andhra Pradesh.
So the next time you’re craving a taste of authentic Andhra cuisine, remember that Jagavi’s Kritunga is not just a restaurant, it’s an experience. Come and discover why we’re celebrated as the best restaurant in Hyderabad, where every meal is a journey through the vibrant flavours of Rayalaseema and beyond.