When the skies open up and that first drop of monsoon rain hits the ground, there is nothing better than a hot bowl of soup. Apart from being a delicious and hot source of nutrition, soups are a store of a number of vitamins and minerals, especially if they are prepared according to the classic recipes. These soups at Jagavi’s Kritunga, the best restaurant of Hyderabad, not only have soul-satisfying warmth but also introduce the bouquet of Andhra’s flavours in the best restaurant of Hyderabad.
Legendary Tomato Soup
Beginning with the standard, our Legendary Tomato Soup can trump all complex recipes and be considered a classic. It is prepared from juicy, fresh tomatoes grown in the local gardens and generously spiced with freshly ground whole spices, it has an amazing citrusy hot touch. This soup not only soothes but also enriches with its high antioxidant content, ideal for supporting your immune system during the rainy season.
Hot & Sour Soup
Jagavi’s Kritunga has a Hot & Sour soup which is a fan-favourite, the taste is sharp from vinegar and has a kick of freshly ground black pepper. This soup is usually prepared in the Chinese method, but it has been taken closer to the native flavour taking Rayalaseema spices. It has a spicy-sour taste, which gives pleasure to consumers’ palate as well as enhances digestion, hence consumed at any time of the year.
Paya
Popularly associated with nutritious value, Paya soup is a delicious delicacy of the Indian subcontinent. Our Paya soup at Jagavi ‘s Kritunga is prepared using lamb trotters with warm soup is flavoured with the touch of cinnamon, cardamom & cloves. This non-greasy soup is not only collagen-containing but also a very warming-up dish, which is ideal for filling a modern person up with strength during rainy days. We give out the best paya in Hyderabad.
Vegetable Soup
Most interesting for those who are not in the mood for a heavy meal but still want great taste is the Vegetable Soup. It is loaded with seasonal vegetables which I believe they get from the nearby farms and with every spoonful I take, it is like taking vitamins. As the visitors can see at the Jagavi’s Kritunga every dish is made of fresh farm produce to make every meal both tasty and healthy.
Chicken Soup
A staple in every household, our Chicken Soup is a testament to Andhra’s culinary prowess. Slow-cooked with tender chicken pieces and traditional spices, this soup is not just a remedy for the common cold but a celebration of flavour. Its wholesome goodness and comforting aroma make it a favourite among locals and visitors alike.
Rasam
In no meal is rasam missing in South Indian and at Jagavi’s Kritunga Rasam it is a mix of tradition and gastronomical delight. A sauce primarily prepared using tamarind paste, black pepper and roasted cumin; the soup has been said to promote digestion system and is sharply acidic with a peppery taste. Best taken as a side for rice or idlis, but most of the people prefer it also as a Soup.
Spinach and Lentil Soup
For the diners who are keen on their health, yet do not want to experiment with the flavour of their dishes, Spinach and Lentil Soup will be perfect. Loaded with spinach that is full of iron, lentils well-known for its protein content and aromatic with the taste of garlic and cumin, this is a true comfort food. This soup not only fires up immunity but also tackles the hunger and food cravings in a guilt free way.
Conclusion
Jagavi’s Kritunga stands as the best restaurant in Hyderabad not just for its delectable soups but also for its unwavering commitment to authentic Andhra cuisine. Every soup that graces the menu at Jagavi’s Kritunga be it the ever popular Tomato Soup, the warm Chicken soup or the spicy Rasam is the result of our commitment to quality and taste. And as you take an every spoon, you are not just eating, but you are feeling the taste of the Andhra Pradesh food.
Come to Jagavi’s Kritunga for mouth watering soups and that is not all, savour our special Chicken Biryani or eat Ragi Mudda or enjoy Natu Kodi Pulusu and bring out the best of authentic and delicious food to your palate.