There’s no doubt that jagavis kritunga restaurant has the best chicken fried rice recipe blog. This popular dish is made with rice, chicken, vegetables, and a variety of spices, and it’s always cooked to perfection. The chicken is always tender and juicy, and the rice is perfectly seasoned. This dish is sure to please everyone at the table.
Chicken Fried Rice is a classic dish that is enjoyed by many people around the world. It is easy to make, and it is a great way to use up leftovers or to make a quick and easy meal.
First let us know what are the benefits of chicken fried rice
- High in protein: Chicken is a good source of protein, which is necessary for tissue maintenance and repair. A dish of Chicken Fried Rice will help you achieve your daily protein requirements while also keeping you full and happy.
- Versatile: Chicken Fried Rice can be made with a variety of different ingredients and seasonings, making it a versatile dish that can be enjoyed in many different ways.
- Nutritious: Chicken Fried Rice is made with a variety of ingredients, such as rice, vegetables, and chicken, which provide a range of essential vitamins and minerals.
- Great for parties and gatherings: Chicken Fried Rice is a crowd-pleaser and can be easily made in large quantities, making it a great option for parties, gatherings, and potlucks.
In this blog post, we will show you how to make a delicious and simple Chicken Fried Rice recipe that is sure to please your family and friends.
Ingredients:
2 cups of cooked white rice
2 chicken breasts, cut into small cubes
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
1 cup of frozen peas
2 eggs
4 tablespoons of oil
2 tablespoons of soy sauce
Salt and pepper to taste
Instructions:
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
Add the chicken and cook until it is browned and cooked through, about 5-7 minutes.
Remove the chicken from the pan and set it aside.
Add 2 more tablespoons of oil to the pan and add the onion, garlic, and carrots. Cook for 2-3 minutes, or until the vegetables are softened.
Add the frozen peas and continue to cook for another minute.
In a separate pan or wok, scramble the eggs until they are cooked through.
Add the cooked rice to the pan with the vegetables, and stir to combine.
Add the chicken and scrambled eggs to the pan, and stir to combine.
Add the soy sauce, and stir to coat the rice and vegetables evenly.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, or until the rice is heated through and the flavors are well combined.
Serve hot and enjoy!
Tips:
You can add other vegetables like bell peppers, mushrooms, or even bok choy if you like.
You can use leftover rice or freshly cooked rice for this recipe.
If you like your fried rice to have a little more flavour and depth, you can add a little bit of oyster sauce or fish sauce to the mixture.
For a vegetarian option, you can replace chicken with tofu or tempeh, or even vegetables like cauliflower or broccoli.
Chicken Fried Rice is a versatile dish that can be made with a variety of ingredients and seasonings. The key to making a delicious and satisfying meal is to use high-quality ingredients and to cook the rice properly. With this recipe, you will be able to make a delicious and easy meal that is sure to please your family and friends. So go ahead, give this recipe a try and enjoy a tasty and comforting meal!
