Introduction
Get ready to be taken on a mouth-watering tour through the heart of Andhra Pradesh dining with Jagavi’s Kritunga that is considered the epitome of Andhra food in Hyderabad. The discovery for today is dedicated to a sweet that is adored by millions of people all around the world and has deeply rooted in the Indian culture – halwa. One can always enjoy the essence of royal delicacies such Badam Halwa, to the warm comforting Gajar Ka Halwa.
1. Badam Halwa
Taste the rich delicacy of Badam Halwa which has a royal connection with Indians. This desi special dessert is made from pure almonds, ghee, and sugar for a creamy touch which is enhanced with the fragrance of saffron. Every spoonful that you take is a reflection of the dedication that we have for the authenticity of the food and the flavour of the food.
2. Gajar Ka Halwa
Celebrate the coziness of Gajar Ka Halwa, winter’s classic recipe simple with carrots, milk and the sweetness of sugar. Present at almost every gathering, it is enhanced with a touch of cardamom and the goodness of ghee which makes every bite of it a comforting affair related to home and tradition.
3. Sorakaya Halwa
Personalise yourself with the recipe of Sorakaya Halwa and how the simple bottle gourd attains the taste of royalty. It is made slowly cooked with milk, sugar and enriched with the flavor of saffron and this halwa represents the Andhra food in its best simple and refined form. A signature dish from Jagavi’s Kritunga that attracts every palate.
4. Moong Dal Halwa
Savour the soothing taste of Moong Dal Halwa, almost everyone serves this tasty dish best of all. Made from mixed dal, ghee, sugar and garnished with nuts this halwa is slow cooked which gives a unique mouth feel and rich aroma of cardamom.
5. Dry Fruit Halwa
Cooked in ghee and sweetened with aromatic sugar syrup, this halwa exudes richness and sophistication, making it a favourite among connoisseurs of fine desserts. Going for the sophisticated aftertaste, try out the luxurious Dry Fruit Halwa made from cashews, almonds, pistachios, and raisins. Savoury and ever so slightly cloying, this halwa is made with ghee and sugar syrup, which lends it layers of flavour and a luxurious texture that is perfect for adults who enjoy their sweets on the less sweet side.
6. Pumpkin Halwa
Have you ever tasted Pumpkin Halwa, this sweet delight originated in India? Learn about creativity with Pumpkin Halwa. While any normal person will tell you that this halwa is made from grated pumpkin, milk, and jaggery, this halwa is one of its kind when it comes to the earthy-flavoured sweetness. This type of halwa has a peculiar odour of flowers and it has something of bitterness, which might be a plus compared to the other sweet kinds of dishes.
Conclusion
At Jagavi’s Kritunga, our commitment to authentic Andhra cuisine shines through every dish, including our exquisite halwa creations. Nestled in the heart of Hyderabad, we take pride in offering the finest culinary experiences, from the aromatic Natu Kodi Pulusu to the comforting Ragi Mudda and, of course, our legendary Chicken Biryani. Whether you’re savouring our diverse menu or indulging in our halwa specialties, prepare to embark on a journey of flavours that celebrate the rich culinary heritage of Andhra Pradesh. Visit Jagavi’s Kritunga today and discover why we’re hailed as the best restaurant in Hyderabad for authentic Andhra cuisine.